Creating your easy crispy chicken sandwich for perfect picnics is simple. Follow these steps for delicious results:

1. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
2. Marinate the Chicken: In a bowl, combine buttermilk and hot sauce (if using). Submerge the chicken breasts in the mixture and let them marinate for at least 30 minutes in the refrigerator.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
4. Heat Oil: In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom by about ½ inch. Heat over medium-high heat until hot.
5. Coat the Chicken: Remove the chicken from the buttermilk and let the excess drip off. Dredge each breast in the flour mixture, ensuring each piece is fully coated. Shake off any excess flour.
6. Fry the Chicken: Carefully place the coated chicken breasts into the hot oil. Cook for about 5-7 minutes on each side until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
7. Drain Excess Oil: Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to absorb excess oil.
8. Assemble Sandwiches: Toast the sandwich buns, if desired. Place a lettuce leaf, followed by a fried chicken breast, sliced tomatoes, pickles, and your chosen sauce on each bun.
9. Top It Off: Crown your creation with the other half of the bun to complete your crispy chicken sandwich.

With these straightforward steps, you’ll create irresistible sandwiches that everyone will adore.