Crafting the Easy Pepper Jack Crack Chicken is straightforward if you follow these steps:

1. Prepare Chicken: Place the boneless chicken breasts in the bottom of your slow cooker or Instant Pot.
2. Mix Ingredients: In a bowl, combine the softened cream cheese, ranch seasoning, and chicken broth. Stir until well blended.
3. Layer Ingredients: Pour the creamy mixture over the chicken. If desired, add diced green chilies and diced onions for extra flavor.
4. Cook: For a slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours. For an Instant Pot, seal the lid and cook on high pressure for 10 minutes, followed by a natural release.
5. Shred Chicken: Once cooked, use two forks to shred the chicken right in the slow cooker or Instant Pot.
6. Melt Cheese: Stir in the shredded pepper jack cheese until melted into the mixture.
7. Serve: Allow it to cook on low or keep warm for a few minutes to allow the flavors to meld together.
8. Garnish: Serve garnished with fresh chopped cilantro if desired.

With these easy-to-follow instructions, making the Easy Pepper Jack Crack Chicken can become a favorite in your household.