Follow these easy steps to create your delicious Easy Stovetop Gnocchi Lasagna:

1. Cook Gnocchi: In a large skillet, bring water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
2. Prepare Sauce: In the same skillet, add the marinara sauce and heat over medium until warmed through. Season with garlic powder, Italian seasoning, salt, and pepper.
3. Layer Ingredients: Add half of the cooked gnocchi to the marinara sauce in the skillet. Gently stir to combine, then dollop half of the ricotta cheese on top.
4. Add Spinach: Incorporate half the spinach evenly over the ricotta, followed by a sprinkle of half the mozzarella cheese and half the Parmesan cheese.
5. Repeat Layers: Add the remaining gnocchi, then repeat the layering process with the remaining ricotta, spinach, mozzarella, and Parmesan.
6. Cover and Cook: Lower the heat and cover the skillet with a lid. Cook for about 10 minutes, allowing the cheeses to melt and the dish to heat through.
7. Garnish: Once the cheese has melted and everything is warmed through, remove the lid. Top with fresh basil leaves for added flavor and freshness.

These straightforward steps will help you create a scrumptious Easy Stovetop Gnocchi Lasagna that’s sure to become a go-to meal!