Making Easy Summer Shrimp Tostadas with Guac & Fresh Salsa is easy if you follow these clear steps:

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat the shrimp evenly.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

3. Assemble Tostadas: On each corn tostada, spread a generous layer of guacamole, followed by a portion of the cooked shrimp.

4. Top with Salsa: Spoon fresh salsa over the shrimp. Feel free to add as much or as little as you desire.

5. Garnish and Serve: Sprinkle chopped cilantro on top and serve with lime wedges for an extra zing.

These easy-to-follow steps ensure that your tostadas will be flavorful and impressive every time.