Creating your own Easy Sweet Condensed Milk Bread is straightforward. Follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Pan: Grease a loaf pan with butter or non-stick spray to prevent sticking.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure even distribution.
4. Combine Wet Ingredients: In another bowl, mix the sweetened condensed milk with the milk until smooth.
5. Combine Mixtures: Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid over-mixing; a few lumps are okay.
6. Pour into Pan: Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Place the bread in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
9. Slice and Enjoy: Once cooled, slice the bread and serve.

With this easy-to-follow recipe, you’ll have a delicious loaf of Easy Sweet Condensed Milk Bread to enjoy or share!