Creating an Easy Texas Roadhouse Butter Chicken Skillet can be straightforward when following these simple steps:

1. Prepare Chicken: Dice the boneless, skinless chicken breasts into bite-sized pieces.
2. Heat Skillet: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
3. Cook Chicken: Add the diced chicken to the skillet. Season with paprika, onion powder, salt, and pepper. Stir occasionally, cooking until the chicken is browned and cooked through (about 8-10 minutes).
4. Add Garlic: Add the minced garlic to the skillet and sauté for another minute, allowing the garlic to become fragrant.
5. Make Sauce: Pour in the heavy cream, stirring well to combine with the chicken and spices. Allow the sauce to simmer for 3-5 minutes, letting it thicken slightly.
6. Finish with Butter: Stir in the remaining 2 tablespoons of butter until melted and incorporated into the sauce.
7. Taste and Adjust: Taste the sauce and adjust seasoning if necessary, adding more salt and pepper to your liking.
8. Serve: Garnish with freshly chopped parsley before serving for an extra touch of flavor and color.

This easy-to-follow recipe will guide you through each step, ensuring that your Easy Texas Roadhouse Butter Chicken Skillet turns out deliciously every time.