Follow these simple steps to whip up your Easy White Cheddar Spinach Chicken Burgers:

1. Prepare Ingredients: Gather all your ingredients and prepare the chopped spinach and grated cheese.
2. Mix Ingredients: In a large bowl, combine ground chicken, chopped spinach, white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix until well combined.
3. Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat the Pan: In a skillet, heat the olive oil over medium heat.
5. Cook Patties: Add the patties to the skillet and cook for about 5-6 minutes on each side or until they are golden brown and cooked through.
6. Check Doneness: Ensure the internal temperature of the patties reaches 165°F (75°C) for safe consumption.
7. Toast Buns: If desired, toast the burger buns in the skillet for 1-2 minutes until golden.
8. Assemble Burgers: Place each patty on a bun and add your desired toppings.
9. Serve Hot: Enjoy your Easy White Cheddar Spinach Chicken Burgers immediately!

These steps will guide you effortlessly through the cooking process, ensuring that your burgers turn out amazing every time.