Creating this delectable Egg Roll in a Bowl requires just a few simple steps. Follow these instructions to craft your dish:

1. Heat the Skillet: In a large skillet, heat the sesame oil over medium heat.
2. Brown the Meat: Add the ground pork (or meat of choice) and cook until browned, breaking it up into smaller pieces with a spatula.
3. Add Garlic: Once the meat is fully cooked, stir in the minced garlic and cook for an additional minute until fragrant.
4. Incorporate Veggies: Add the coleslaw mix to the skillet and mix well with the meat. Cook until the veggies are tender but still crisp, about 3-5 minutes.
5. Season the Dish: Pour in the soy sauce and sprinkle the ground ginger. Stir well to ensure everything is evenly coated and heated through.
6. Add Green Onions: Toss in the sliced green onions and stir for another minute.
7. Serve and Enjoy: Remove from heat and serve immediately. Optional: garnish with sliced jalapeño, red pepper flakes, or sesame seeds.

These easy steps will guide you in creating a bowl full of amazing flavors without the hassle of deep frying.