Creating the Flavorful Jamaican Shrimp Pasta can be a breeze if you follow these steps closely:

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet over medium heat, heat vegetable oil. Add the minced garlic and diced onion, sautéing for 2-3 minutes, or until fragrant.
3. Add Vegetables: Toss in the sliced bell pepper and continue sautéing for another 3-4 minutes until slightly tender.
4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes until they start to turn pink.
5. Incorporate Coconut Milk: Pour in the coconut milk and stir in the Jamaican jerk seasoning. Mix well and let it simmer for 5-7 minutes.
6. Finish the Dish: Add the cooked pasta to the skillet, tossing it to coat with the sauce. Stir in the fresh lime juice. Season with salt and pepper to taste.
7. Garnish and Serve: Top with chopped fresh cilantro before serving!

These steps will guide you in creating this flavorful, aromatic dish that embodies the essence of Jamaican cooking.