Creating the Fruit Pizza Summer Dessert involves a series of uncomplicated steps. Just follow this easy guide to assemble your dessert:

1. Preheat Your Oven: Preheat to 350°F (175°C).
2. Prepare the Cookie Crust: Press the refrigerated sugar cookie dough into a pizza pan or baking sheet evenly.
3. Bake the Crust: Bake for 15-20 minutes or until lightly golden around the edges. Remove from oven and let cool.
4. Make the Cream Cheese Mixture: In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
5. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
6. Spread the Topping: Once the cookie crust is completely cooled, spread the cream cheese mixture evenly on top.
7. Add Fresh Fruits: Arrange assorted fresh fruits on top of the cream cheese layer in a decorative pattern.
8. Optional Glaze: If desired, brush a thin layer of fruit glaze over the fruits for added shine.
9. Chill Before Serving: Refrigerate the assembled dessert for at least 30 minutes to allow the flavors to meld.
10. Slice and Serve: Cut into wedges and serve chilled. Enjoy!

Following these steps will lead you to create an unforgettable Fruit Pizza Summer Dessert that everyone will flock to at your gatherings.