Creating Garlic Butter Chicken Bites with Creamy Pasta is a straightforward process that anyone can follow. Here’s how to do it:

1. Cook the Pasta: Begin by boiling water in a large pot. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken pieces, seasoning them with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 30 seconds until fragrant but not browned.
4. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for 2-3 minutes, stirring occasionally.
5. Incorporate Cheese: Lower the heat and stir in Parmesan cheese until it melts and becomes creamy. Taste and adjust the seasoning if necessary.
6. Combine Pasta and Chicken: Add the cooked pasta and sautéed chicken into the skillet. Toss gently to coat everything in the creamy garlic sauce.
7. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you can effortlessly create this delightful ensemble of flavors and textures.