Making Garlic Butter Chicken Pasta is straightforward. Follow these easy steps to create this incredible dish:

1. Cook the Pasta: Start by cooking the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. Sauté Chicken: In the same pot, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Prepare Garlic Butter Sauce: In the same pot, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Deglaze with Broth: Pour in the chicken broth and bring to a simmer. Allow it to cook for 3-4 minutes, letting the flavors meld together.
5. Add Cream and Cheese: Stir in the heavy cream and let it simmer for an additional 2-3 minutes. Carefully add the grated Parmesan cheese, stirring until it melts and creates a creamy sauce.
6. Combine Ingredients: Add the cooked chicken back into the pot along with the drained pasta. Toss everything together until all components are coated with the creamy garlic sauce.
7. Final Seasoning: Taste and adjust the seasoning with more salt and pepper if necessary.
8. Serve Hot: Remove from heat and transfer to a serving dish, garnishing with fresh parsley.

These simple steps will guide you in creating your own bowl of Garlic Butter Chicken Pasta. Enjoy the delicious medley of tastes!