Creating Garlic Butter Chicken Pasta is a straightforward process that anyone can master. Follow these easy steps to ensure delicious results:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through.
3. Add Garlic: Stir in the minced garlic and red pepper flakes. Sauté for about 1 minute, ensuring the garlic doesn’t burn.
4. Create the Sauce: Pour in the chicken broth and bring to a simmer. Let it cook for 3-5 minutes until slightly reduced.
5. Combine Pasta and Chicken: Add the cooked pasta to the skillet. Toss to combine everything well.
6. Add Cheese: Gradually stir in the grated Parmesan cheese, mixing until it melts and creates a creamy sauce.
7. Adjust Consistency: If the sauce is too thick, add reserved pasta water, a little at a time, until you reach the desired consistency.
8. Garnish and Serve: Remove from heat and garnish with chopped parsley. Serve immediately, offering more Parmesan if desired.

These simple steps will guide you in creating an incredible Garlic Butter Chicken Pasta that will wow your dinner guests!