Creating Garlic Butter Pan Seared Pork Chops is simple and straightforward. Follow these clear steps for delicious results:

1. Prepare the Pork Chops: Take the pork chops out of the fridge and let them come to room temperature for about 10 minutes. Pat them dry with paper towels to ensure a nice sear.

2. Season: Season both sides of each pork chop with salt, black pepper, and thyme. This enhances their flavor profile.

3. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering.

4. Sear the Chops: Add the seasoned pork chops to the hot skillet. Sear for about 4-5 minutes on one side without moving them to create a good crust.

5. Flip and Cook: Carefully flip the pork chops using tongs. Add 2 tablespoons of butter and the minced garlic into the pan. Continue to cook for another 4-5 minutes.

6. Baste the Meat: As the pork chops cook, use a spoon to baste the melting garlic butter over the top of the chops. This adds incredible flavor and moisture.

7. Check for Doneness: Ensure the internal temperature reaches 145°F (63°C) when tested with a meat thermometer.

8. Rest the Chops: Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes. This allows the juices to redistribute, ensuring they remain moist.

9. Finish with Butter: Stir in the remaining 2 tablespoons of butter into the pan drippings for extra flavor.

10. Serve: Place the pork chops on a serving platter, spoon the garlic butter sauce over the top, and garnish with freshly chopped parsley if desired.

Following these steps will lead you to a plate of succulent garlic butter pork chops that are sure to impress.