Creating Garlic Butter Salmon & Spinach is simple and straightforward. Follow these steps for a delicious meal:

1. Prep the Ingredients: Begin by gathering all your ingredients. Rinse the spinach and pat it dry. Mince the garlic and set it aside.

2. Season the Salmon: Sprinkle salt and pepper over both sides of the salmon fillets to enhance the natural flavors.

3. Melt the Butter: In a large skillet, melt the unsalted butter over medium-high heat. Allow it to sizzle slightly without browning.

4. Cook the Salmon: Place the seasoned salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy.

5. Flip and Add Garlic: Carefully flip the salmon fillets and add the minced garlic to the pan. Cook for another 4-5 minutes, basting the salmon with the melted butter.

6. Add Spinach: Once the salmon is mostly cooked through, add the fresh spinach to the skillet. Cook, stirring gently, for about 2-3 minutes until the spinach wilts.

7. Finish Cooking: Ensure the salmon is fully cooked—it should appear opaque and flake easily with a fork.

8. Plate the Dish: Carefully remove the salmon fillets and spinach from the skillet. Be sure to scoop up the garlic butter from the pan to drizzle over the top.

9. Serve Immediately: Enjoy while hot, garnished with additional garlic butter if desired.

These steps will guide you to create this incredible dish with ease and satisfaction.