Follow these detailed steps to craft your Garlic Butter Shrimp and Rice Stack:

1. Prepare the Rice: In a medium saucepan, add 1 cup of rice and 2 cups of broth. Bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes or until the rice is tender and all the liquid is absorbed. Remove from heat and fluff with a fork.

2. Cook the Shrimp: In a large skillet, melt 4 tablespoons of butter over medium heat. Once melted, add minced garlic and cook for about 1-2 minutes, allowing it to become fragrant but not browned.

3. Add Shrimp to Skillet: Add the peeled and deveined shrimp to the skillet. Season with salt, black pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.

4. Add Lemon Juice: Once cooked, remove the skillet from heat and stir in the lemon juice to enhance flavor.

5. Layer the Ingredients: To assemble the stack, use a round mold or a small bowl. Start with a layer of rice at the bottom, then add a layer of cooked shrimp, followed by another layer of rice. Press down gently to ensure it holds its shape.

6. Release the Stack: Carefully remove the mold or bowl to reveal your beautifully layered garlic butter shrimp and rice stack.

7. Garnish and Serve: Top with chopped green onions and fresh parsley for a vibrant touch. Serve with lemon wedges on the side for an added zesty kick.