Preparation is key when making Garlic Butter Steak. Follow these easy steps to create an amazing dish:

1. Bring Steaks to Room Temperature: Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes.
2. Season the Steaks: Generously season both sides of the steaks with salt and pepper to enhance their natural flavors.
3. Heat the Pan: In a large cast-iron skillet or heavy frying pan, heat 1 teaspoon of olive oil over medium-high heat until hot.
4. Sear the Steaks: Carefully place the steaks in the pan, ensuring not to overcrowd the skillet. Sear for about 4-5 minutes without moving them.
5. Flip the Steaks: Use tongs to flip the steaks gently. Cook for an additional 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness.
6. Prepare Garlic Butter: While the steaks are cooking, combine the butter, minced garlic, and chopped parsley in a small bowl.
7. Add Butter Mixture: In the last minute of cooking, add the garlic butter mixture to the pan. Spoon the melted butter over the steaks for added flavor.
8. Rest the Steaks: Once cooked to your preference, remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes.
9. Slice and Serve: Slice the steak against the grain for maximum tenderness. Drizzle any remaining garlic butter over the slices.
10. Garnish: Optionally, garnish with additional parsley, rosemary, or thyme to elevate presentation.

These step-by-step instructions will guide you in creating an incredibly flavorful Garlic Butter Steak with ease.