Follow these straightforward steps to create the perfect Garlic Butter Steak:

1. Prepare the Steak: Remove the steaks from the refrigerator and let them sit at room temperature for about 20-30 minutes to ensure even cooking.
2. Season Steaks: Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.
3. Heat the Skillet: In a large cast-iron skillet over high heat, add a drizzle of olive oil. Heat until the oil is shimmering and hot.
4. Sear the Steaks: Add the steaks to the skillet and sear them for 4-5 minutes on one side without moving them, allowing a nice crust to form.
5. Flip the Steaks: Turn the steaks over and sear the other side for an additional 3-4 minutes for medium-rare doneness. Adjust the time according to your desired level of doneness.
6. Make Garlic Butter: While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley and rosemary, if using.
7. Baste the Steaks: Once the steaks are cooked to your liking, remove them from the heat. Use a spoon to drizzle the garlic butter over the steaks for added flavor.
8. Rest the Steaks: Transfer the cooked steaks to a cutting board and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite.
9. Slice and Serve: Slice the steaks against the grain into thick strips and drizzle any remaining garlic butter over the top.

These steps are sure to guide you in creating an amazing Garlic Butter Steak that is impressive and utterly delicious!