Creating Garlic Butter Steak and Potatoes Skillet is straightforward if you follow these steps:

1. Prep Ingredients: Gather and chop all the ingredients beforehand for easier cooking.
2. Cook Potatoes: In a large skillet, add water and bring to a boil. Add the halved baby potatoes, cover, and simmer for about 10 minutes until tender but firm. Drain and set aside.
3. Sear Steak: Heat half of the butter in the same skillet over medium-high heat. Once hot, add the steak pieces, seasoning with salt and pepper. Sear for 3-4 minutes until browned.
4. Add Garlic: Push the steak to one side of the skillet. Add the minced garlic and cook for about 30 seconds until fragrant.
5. Combine Potatoes: Add the cooked potatoes to the skillet. Stir everything together, incorporating the garlic and steak juices.
6. Season: Sprinkle in the dried thyme and rosemary, stirring well. Cook for an additional 5-6 minutes, allowing potatoes to get a bit crispy.
7. Melt Butter: Add the remaining butter to the skillet, stirring until melted and everything is well-coated.
8. Finish Cooking: Sauté for a few more minutes, ensuring the steak is cooked to your desired level of doneness.
9. Garnish: Remove from heat, and garnish with fresh parsley if desired.
10. Serve Hot: Plate the dish and enjoy the richness of flavors.

These clearly defined steps will guide you in creating this incredible Garlic Butter Steak and Potatoes Skillet effortlessly!