Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Incredible 7-Minute Recipe
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
Ingredients
– 1 pound sirloin steak, cut into bite-sized pieces
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 teaspoons fresh parsley, chopped (optional)
– Salt and pepper, to taste
– 1 pound baby potatoes, boiled and smashed
– 1 cup shredded cheddar cheese
– ½ cup sour cream
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
Instructions
1. Prepare the Steak: Season the sirloin steak pieces with salt and pepper.
2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Cook the Steak: Add the steak bites to the skillet and sear for about 1-2 minutes until browned.
4. Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Finish with Butter: Remove the skillet from heat and stir in the remaining butter and chopped parsley.
6. Prepare the Potatoes: While the steak is cooking, boil the baby potatoes and smash them slightly with a fork.
7. Add Cheese: Sprinkle shredded cheddar cheese on the smashed potatoes and return them to the heat. Cover until the cheese is melted.
8. Mix Sour Cream: In a small bowl, mix sour cream with garlic powder and onion powder.
9. Combine: Once the cheese is melted, serve the steak bites alongside the cheesy smashed potatoes, drizzling the sour cream mixture over the potatoes.
10. Enjoy: Plate your Garlic Butter Steak Bites and Cheesy Smashed Potatoes and savor every bite!
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Fat: 38g
- Protein: 32g