Creating Garlic Butter Steak Tips with Cheesy Rigatoni is simple if you follow these clear steps:

1. Cook the Rigatoni: In a large pot, bring salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak Tips: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add sirloin steak pieces, seasoning them with salt, pepper, and paprika. Sear the steak tips until browned on all sides, about 5-7 minutes. Remove them from the skillet and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute or until fragrant, being careful not to burn the garlic.
4. Combine Steak and Cream: Return the steak tips to the skillet. Pour in the heavy cream and stir to combine. Allow the mixture to simmer for about 2-3 minutes until slightly thickened.
5. Add Cheese: Gradually stir in the shredded cheddar cheese until fully melted and creamy.
6. Combine Pasta: Add the cooked rigatoni to the skillet and toss gently to coat the pasta thoroughly in the garlic butter steak sauce.
7. Garnish: Remove from heat and sprinkle with fresh parsley, if desired.

Delicious, creamy, and satisfying, each step of this recipe builds on the last to create the finished dish that will amaze your guests or family.