Garlic Parmesan Baked Shrimp: An Incredible Ultimate Recipe for Seafood Lovers

Garlic Parmesan Baked Shrimp is an amazing dish that takes just a few minutes to prepare and cook, transforming simple shrimp into a delightful gourmet meal. The blend of garlic, parmesan cheese, and fresh herbs creates a flavorful sauce that elevates the shrimp to new culinary heights. This dish is not only a feast for the palate but also a feast for the eyes.
Imagine crispy, cheesy shrimp served hot from the oven, perfect for a romantic dinner or a successful family gathering. If you’re looking for a recipe that packs a punch without taking hours to make, this is it! Garlic Parmesan Baked Shrimp is a charming option that’s sure to impress both seafood enthusiasts and the uninitiated alike.
As we delve into this guide, you’ll discover why this recipe is embraced by many, its preparation and cooking details, and step-by-step instructions to ensure perfect results every time. So, let’s get started on this incredible culinary journey!

Why You’ll Love This Recipe

There are several compelling reasons to love Garlic Parmesan Baked Shrimp, each adding to the allure of this fantastic dish. Here’s what makes it a must-try:
1. Quick and Easy: This recipe features simple steps, allowing you to serve a gourmet meal in under 30 minutes.
2. Minimal Ingredients: You only need a handful of ingredients, most of which might already be in your kitchen.
3. Versatile: Serve it as an appetizer, main course, or even over pasta for a complete meal.
4. Flavor Explosion: The combination of garlic and parmesan creates an irresistible flavor profile that pairs perfectly with shrimp.
5. Healthy Option: Shrimp is low in calories and high in protein, making this dish a nutritious choice.
6. Impressive Presentation: Baked in a bubbly cheese topping, the dish looks as stunning as it tastes, making it perfect for entertaining.
7. Customizable: You can easily alter the recipe to suit your tastes, whether by adding spices or changing the herbs.
These factors reflect why Garlic Parmesan Baked Shrimp is a favorite among many. Each serving brings a burst of flavor that is simply unforgettable!

Preparation and Cooking Time

The total time to prepare Garlic Parmesan Baked Shrimp is around 25 minutes. Here’s a breakdown:
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
These times can vary slightly based on your kitchen equipment and proficiency, but they serve as a reliable guide.

Ingredients

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
– Lemon wedges, for serving (optional)

Step-by-Step Instructions

Creating the perfect Garlic Parmesan Baked Shrimp is straightforward if you follow these easy steps:
1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or with some butter.
3. Combine Shrimp with Sauce: In a large bowl, mix together the melted butter, minced garlic, paprika, salt, and black pepper. Add the peeled and deveined shrimp, coating them well in the mixture.
4. Transfer Shrimp: Pour the shrimp mixture into the prepared baking dish, spreading the shrimp evenly.
5. Add Cheese: Evenly sprinkle the grated Parmesan cheese over the shrimp, making sure each shrimp gets a generous amount.
6. Bake: Place the baking dish in the oven and bake for about 12-15 minutes or until the shrimp are pink and cooked through.
7. Garnish: Once out of the oven, sprinkle fresh parsley over the top to add a pop of color and flavor.
8. Serve: Optionally, serve with lemon wedges on the side for a tangy touch.
By following these steps, you will create Garlic Parmesan Baked Shrimp that is not only incredibly delicious but visually appealing as well!

How to Serve

To ensure your Garlic Parmesan Baked Shrimp shines at the dining table, consider these serving tips:
1. Presentation: Serve the shrimp directly from the baking dish for a rustic look, or transfer it to a elegant platter.
2. Accompaniments: Pair the shrimp with crusty bread to soak up the flavorful sauce, or serve over a bed of pasta or rice for a more filling meal.
3. Garnish: A sprinkle of fresh herbs like parsley or basil can enhance its visual appeal.
4. Pairing: This dish pairs wonderfully with a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, to complement the garlic and cheese flavors.
5. Leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven before serving again.
By putting thoughtful consideration into how you serve Garlic Parmesan Baked Shrimp, you elevate the entire dining experience for you and your guests. Happy cooking!

Additional Tips

– Use Fresh Shrimp: For the best flavor, use fresh, high-quality shrimp instead of frozen ones. If using frozen, make sure they are properly thawed.
– Don’t Overcook: Watch your shrimp closely while baking. Overcooked shrimp can turn rubbery and lose their delicate texture.
– Adjust Garlic: If you love garlic, feel free to increase the amount for an even more robust flavor. Conversely, reduce it slightly for a milder taste.
– Try Different Cheeses: While Parmesan is classic, experimenting with Mozzarella or a blend of cheeses can add unique flavors and textures.
– Experiment with Herbs: Fresh herbs like basil or oregano can brighten the dish. You can use dried herbs if fresh aren’t available.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:
1. Lemon Garlic Shrimp: Add the zest of one lemon to the butter mixture before coating the shrimp for a zesty kick.
2. Spicy Garlic Shrimp: Add red pepper flakes or a dash of hot sauce to the garlic butter for a spicy twist.
3. Mediterranean Style: Mix in diced tomatoes and olives before baking for a Mediterranean flair.
4. Coconut Garlic Shrimp: Replace half of the Parmesan with shredded coconut for a tropical twist.
5. Herb-Infused: Substitute the parsley with fresh thyme or dill for a distinctly different flavor profile.

Freezing and Storage

– Storage: Keep any leftovers in an airtight container in the refrigerator. It’s best consumed within 2 days for optimal freshness.
– Freezing: You can freeze the uncooked shrimp mixture before baking. Just be sure to thaw it completely before cooking. Baked shrimp can also be frozen but are best consumed fresh to enjoy their texture.

Special Equipment

You will need a few essential tools to prepare this dish successfully:
– Large mixing bowl for combining ingredients
– 9×13-inch baking dish for baking
– Measuring spoons for accurate ingredient measurement
– A sharp knife and cutting board for preparing fresh herbs and garlic

Frequently Asked Questions

How can I tell if the shrimp are cooked?
Perfectly cooked shrimp are pink and opaque. They will curl into a C shape. Remove them from the oven as soon as they reach this stage to avoid overcooking.
Can I make the sauce ahead of time?
Yes, you can prepare the butter and garlic mixture earlier. Store it in the refrigerator for up to a day before mixing it with the shrimp.
Is this dish suitable for meal prep?
Garlic Parmesan Baked Shrimp can be part of a meal prep routine. Just ensure to store it properly to maintain quality. To enjoy, reheat gently in the oven.
What can I substitute for butter?
For a dairy-free option, use olive oil or a plant-based butter substitute in the recipe.
Can I use smaller shrimp?
Absolutely! Just note that the cooking time may be shorter, so keep an eye on them as they bake.

Conclusion

Garlic Parmesan Baked Shrimp is a dazzling dish that combines the rich flavors of garlic and cheese with perfectly cooked shrimp. It’s quick to prepare and offers a delightful dining experience that feels upscale yet approachable. Whether for a casual dinner or a gathering, this dish is bound to impress everyone at the table. Enjoy the savory flavors and customizable aspects that make this recipe a true favorite!

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