– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
– Lemon wedges, for serving (optional)
Creating the perfect Garlic Parmesan Baked Shrimp is straightforward if you follow these easy steps:
1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or with some butter.
3. Combine Shrimp with Sauce: In a large bowl, mix together the melted butter, minced garlic, paprika, salt, and black pepper. Add the peeled and deveined shrimp, coating them well in the mixture.
4. Transfer Shrimp: Pour the shrimp mixture into the prepared baking dish, spreading the shrimp evenly.
5. Add Cheese: Evenly sprinkle the grated Parmesan cheese over the shrimp, making sure each shrimp gets a generous amount.
6. Bake: Place the baking dish in the oven and bake for about 12-15 minutes or until the shrimp are pink and cooked through.
7. Garnish: Once out of the oven, sprinkle fresh parsley over the top to add a pop of color and flavor.
8. Serve: Optionally, serve with lemon wedges on the side for a tangy touch.
By following these steps, you will create Garlic Parmesan Baked Shrimp that is not only incredibly delicious but visually appealing as well!