Making Garlic Parmesan Cheeseburger Bombs is an enjoyable and simple process. Just follow these easy-to-follow steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add Flavors: Stir in the minced garlic, Worcestershire sauce, onion powder, salt, and pepper. Cook for an additional 2 minutes until fragrant.
4. Mix in Cheese: Remove from heat and stir in the shredded cheddar and grated Parmesan cheese until well combined.
5. Prepare Dough: Open the can of refrigerated biscuit dough and separate the biscuits.
6. Stuff the Biscuits: Flatten each biscuit and add about 2 tablespoons of the beef and cheese filling in the center. Fold the dough over the filling and pinch to seal tightly.
7. Place on Baking Sheet: Arrange the stuffed biscuits on the prepared baking sheet, seam side down.
8. Brush with Butter: Brush the tops with melted butter and sprinkle with additional grated Parmesan if desired.
9. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
10. Garnish: Once out of the oven, sprinkle with dried parsley for a pop of color and extra flavor.