Creating these Garlic Parmesan Cheeseburger Bombs is an enjoyable process that results in a fantastic treat. Follow these straightforward steps:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned. Drain excess fat if needed.
3. Season the Meat: Add garlic powder, onion powder, salt, and pepper to the beef. Stir to combine, cooking for another minute before removing from heat.
4. Add Cheese: Mix in the shredded cheddar cheese until melted and evenly distributed.
5. Prepare Dough: Open the can of crescent roll dough, unrolling it onto a clean surface. Separate the triangles.
6. Fill the Dough: Place a spoonful of the beef and cheese mixture on the wide end of each triangle. Fold the dough over the filling, pinching the edges to seal.
7. Arrange on Baking Sheet: Place the stuffed dough bombs on a greased baking sheet, ensuring they are spaced apart.
8. Brush with Butter: In a mixing bowl, combine melted butter, minced garlic, and Parmesan cheese. Brush the mixture over each bomb.
9. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Garnish: If desired, garnish with chopped fresh parsley after baking.

By following these simple steps, you will create irresistible Garlic Parmesan Cheeseburger Bombs that will leave everyone wanting more.