Creating Garlic Parmesan Cheeseburger Bombs is a fun and rewarding process! Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.
3. Season the Meat: Add the ranch seasoning mix, salt, and pepper to the cooked beef. Stir until well combined.
4. Incorporate Cheese: Remove from heat and add shredded cheddar cheese to the meat mixture, stirring until melted and smooth.
5. Prepare Dough: Separate the biscuit dough into individual pieces. Flatten each one into a circle using your hands or a rolling pin.
6. Fill the Dough: Place a spoonful of the meat and cheese mixture in the center of each dough circle.
7. Seal the Bombs: Fold the dough over the filling, pinching the edges to seal tightly. Ensure there are no gaps for filling to escape.
8. Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic and Italian seasoning.
9. Coat the Dough: Place the bombs on a greased baking sheet. Brush the garlic butter mixture generously over each one.
10. Add Parmesan: Sprinkle grated Parmesan cheese on top of each bomb.
11. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
12. Cool Slightly: Allow the bombs to cool for a few minutes before serving.

By following these precise steps, the Garlic Parmesan Cheeseburger Bombs will turn out perfectly every time, impressing everyone with their irresistible flavor!