Creating Garlic Parmesan Chicken Meatloaves is simple and enjoyable. Just follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your meatloaf cooks evenly.

2. Prepare the Pan: Lightly grease a loaf pan with olive oil to prevent sticking, or line it with parchment paper for easier cleanup.

3. Combine Ingredients: In a large mixing bowl, combine ground chicken, grated Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, Worcestershire sauce, onion powder, garlic powder, black pepper, salt, and red pepper flakes (if using).

4. Mix Well: Use your hands or a spoon to mix the ingredients thoroughly until well combined, but be careful not to overmix, as this can make the meatloaf dense.

5. Transfer to Loaf Pan: Scoop the mixture into the prepared loaf pan, pressing it gently to shape it evenly.

6. Top with Cheese: If desired, sprinkle additional Parmesan cheese on top for an extra cheesy crust.

7. Bake: Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

8. Let It Rest: After removing from the oven, allow the meatloaf to rest for about 5-10 minutes. This helps the juices redistribute and makes it easier to slice.

9. Slice and Serve: Carefully slice the meatloaf into portions and serve warm.

Following these steps will lead you to an incredible dinner that your entire family will love. The juicy garlic Parm flavors in each slice make for a mouthwatering meal.