Creating Gingerbread Crinkle Cookies is simple if you follow these steps:

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, powdered ginger, cinnamon, cloves, baking soda, salt, and cocoa powder. Set aside.
2. Combine Sugars: In a large mixing bowl, combine granulated and brown sugars.
3. Add Wet Ingredients: Pour in the molasses and vegetable oil. Mix until fully combined, then add the egg and beat until smooth.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined; be careful not to overmix.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour or until firm.
6. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Shape Cookies: Once chilled, use a tablespoon to scoop the dough. Roll each piece into a ball, then roll in powdered sugar until fully coated.
8. Bake: Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until they appear crinkled on top.
9. Cool: Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

By following these straightforward steps, you can create delicious Gingerbread Crinkle Cookies that will impress family and friends alike.