Preparing your incredible Gluten Free Lasagna Soup is simple! Just follow these straightforward steps:

1. Cook Meat: In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess grease if necessary.
2. Add Vegetables: Stir in the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and aromatic.
3. Pour Tomatoes and Broth: Add the crushed tomatoes, gluten-free broth, and water to the pot. Mix well to combine all ingredients.
4. Season the Soup: Sprinkle in the Italian seasoning, salt, and black pepper. Stir to incorporate everything together.
5. Simmer: Allow the soup to simmer for about 15 minutes, allowing all flavors to meld beautifully.
6. Add Pasta: Stir in the gluten-free pasta and continue to simmer for another 10-12 minutes, or until the pasta is cooked al dente.
7. Mix in Greens: Add the fresh spinach or kale and cook for an additional 2-3 minutes until wilted.
8. Incorporate Cream (Optional): If desired, stir in the dairy-free cream for added richness and creaminess.
9. Taste and Adjust: Taste the soup, and adjust seasoning as needed.
10. Serve: Ladle the soup into bowls and garnish with fresh basil for a delightful finishing touch.

These easy steps will guide you in creating your own gluten-free lasagna soup, which will impress everyone around the table!