Follow these simple steps to create Golden & Crispy Garlic Parmesan Pork Chops:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.

2. Set Up Your Breading Station: In one shallow dish, place the flour. In a second, beat the eggs. In a third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper.

3. Dredge the Pork Chops: First, dredge each pork chop in the flour, shaking off the excess. Then, dip into the beaten eggs, allowing the excess to drip off.

4. Coat with the Breadcrumb Mixture: Finally, press the pork chop into the breadcrumb mixture, ensuring it is well-coated on both sides.

5. Heat the Oil: In a large skillet, heat about ¼ inch of olive oil over medium-high heat. The oil is ready when it shimmers slightly.

6. Cook the Pork Chops: Carefully place the breaded pork chops into the hot oil. Cook for about 5-7 minutes per side or until they are golden brown and cooked through (an internal temperature of 145°F).

7. Drain and Serve: Once cooked, transfer the pork chops to a plate lined with paper towels to absorb any excess oil.

8. Garnish (Optional): For a final touch, sprinkle additional Parmesan cheese or fresh parsley on top before serving.