Follow these steps to create mouthwatering Grilled Chicken Kabobs:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Cut the Chicken: Cut the boneless chicken breasts into 1 to 1.5-inch pieces for even cooking.
3. Make the Marinade: In a bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, oregano, salt, and pepper. Mix well.
4. Marinate the Chicken: Add the chicken pieces to the marinade and coat well. Allow to marinate for a minimum of 30 minutes for optimal flavor.
5. Prep the Vegetables: While the chicken marinates, cut the bell peppers, zucchini, and onion into similar-sized pieces for even grilling. Leave the cherry tomatoes whole.
6. Assemble the Kabobs: Begin threading the marinated chicken and veggies onto the skewers, alternating between chicken, bell peppers, zucchini, red onion, and cherry tomatoes.
7. Preheat the Grill: Heat the grill to medium-high heat, approximately 400°F (200°C).
8. Grill the Kabobs: Place the assembled kabobs on the grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has a nice char.
9. Check Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
10. Rest Before Serving: Once done, remove the kabobs from the grill and let them rest for a few minutes before serving.

By following these steps, you’ll end up with incredibly flavorful Grilled Chicken Kabobs that will impress anyone who tries them!