To create the amazing Grilled Citrus Chicken with Glaze, follow these straightforward steps:

1. Prepare the Marinade: In a medium bowl, combine the orange juice, lemon juice, lime juice, olive oil, honey, minced garlic, salt, black pepper, paprika, and dried oregano.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat, around 375°F (190°C).
4. Remove Chicken from Marinade: Take the chicken breasts out of the marinade, allowing any excess liquid to drip off.
5. Grill the Chicken: Place the chicken on the preheated grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
6. Prepare the Glaze: While the chicken is grilling, transfer the leftover marinade to a small saucepan. Bring it to a simmer over medium heat and cook for 5-7 minutes, allowing it to thicken slightly.
7. Glaze the Chicken: In the last minute of grilling, brush the chicken with the thickened glaze to give it a shiny, flavorful coating.
8. Rest the Chicken: Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes before slicing. This helps retain the juices.
9. Garnish: If desired, garnish with fresh herbs and the optional citrus zest for added flavor and presentation.
10. Serve: Slice the chicken and drizzle a little extra glaze over the top just before serving.

Following these steps carefully ensures you’ll have mouthwatering Grilled Citrus Chicken with Glaze ready to delight your family and friends!