Making Grilled Salsa Verde Pepper Jack Chicken is simple if you follow these steps:

1. Preheat the Grill: Start by preheating your grill to medium-high heat.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This ensures a good sear when grilling.
3. Season the Chicken: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken breasts to coat.
4. Grill the Chicken: Place the seasoned chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Add Salsa Verde: Once the chicken is cooked through, spoon salsa verde over each breast generously.
6. Melt the Cheese: Top each chicken breast with shredded pepper jack cheese. Close the grill lid and let it cook for an additional 2-3 minutes until the cheese has melted.
7. Remove and Rest: Once the cheese has melted, carefully remove the chicken from the grill. Allow it to rest for 5 minutes to retain its juices.
8. Garnish: Optionally, garnish with freshly chopped cilantro for a pop of flavor and color.
9. Serve with Lime Wedges: Serve the chicken accompanied by lime wedges to squeeze over the top for added zest.

These straightforward steps will guide you in preparing this incredible chicken that is packed with flavor.