Creating these incredible Grilled Shrimp Caesar Wraps is easy if you follow these simple steps:

1. Preheat the Grill: Heat your grill or grill pan to medium-high heat.
2. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until well coated.
3. Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side, until they are opaque and cooked through. Remove from the grill and set aside.
4. Warm the Tortillas: Briefly warm the tortillas on the grill for about 30 seconds on each side to make them pliable.
5. Assemble the Wraps: On each tortilla, layer a generous amount of chopped romaine lettuce, grilled shrimp, and a drizzle of Caesar dressing.
6. Add Cheese: Sprinkle a handful of grated Parmesan cheese over the ingredients.
7. Wrap It Up: Fold the sides of the tortilla inward and then roll it up tightly from the bottom.
8. Slice (optional): If desired, slice the wraps in half to make them easier to handle.
9. Serve: Serve the wraps immediately with lemon wedges on the side for added flavor.