Follow these easy steps to make your Ground Beef and Potatoes dish:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until soft and translucent, about 3-5 minutes.
3. Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook, stirring occasionally, until browned all over.
4. Add Spices: Sprinkle the paprika, salt, and black pepper over the beef mixture. Stir to combine.
5. Incorporate the Potatoes: Add the diced potatoes along with the beef broth and Worcestershire sauce. Stir until everything is well mixed.
6. Simmer: Cover the skillet and reduce the heat to low. Let the mixture simmer for about 25-30 minutes or until the potatoes are tender, checking occasionally and stirring as needed.
7. Taste and Adjust: After the potatoes have cooked through, taste the mixture and adjust seasonings if necessary.
8. Garnish: If desired, sprinkle some fresh parsley over the top for a pop of color and extra flavor before serving.

With these straightforward steps, you’ll have a deliciously wholesome meal on the table that everyone will love!