Creating the Ground Turkey and Zucchini Skillet is straightforward. Follow these steps for a delicious meal:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Turkey: Add the ground turkey to the skillet. Cook while breaking it apart for about 5-7 minutes, or until it’s browned and no longer pink.
3. Add Vegetables: Stir in the chopped onion, garlic, and bell pepper. Cook for another 3-4 minutes until the vegetables start to soften.
4. Season: Add the oregano, salt, and black pepper. Mix well to combine the spices with the turkey and vegetables.
5. Add Zucchini: Toss in the chopped zucchinis and pour in the chicken broth or water. Stir everything together.
6. Simmer: Reduce the heat to low and cover the skillet. Let it simmer for about 5-7 minutes, or until the zucchini is tender.
7. Final Touches: If desired, sprinkle with Parmesan cheese or fresh parsley before serving.
8. Serve Warm: Serve the dish hot straight from the skillet. Enjoy!

This step-by-step guide will help you create a delightful meal in no time.