Creating Ground Turkey with Potatoes is straightforward if you follow these simple steps:

1. Prepare the Ingredients: Start by dicing the potatoes and chopping the onion and garlic.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet. Sauté for about 2-3 minutes until they are translucent and fragrant.
4. Brown the Turkey: Add the ground turkey to the skillet. Cook it for about 5-7 minutes, breaking it apart with a spatula until it is browned and fully cooked.
5. Season the Mixture: Stir in the dried thyme, paprika, salt, and black pepper. Mix well to ensure the turkey is evenly coated with the spices.
6. Add Potatoes: Incorporate the diced potatoes into the skillet, mixing them with the turkey and spices.
7. Pour in Chicken Broth: Add the chicken broth to the skillet, stirring everything together.
8. Cover and Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes until the potatoes are tender.
9. Check for Consistency: If the mixture looks too dry, add a little more chicken broth. Stir occasionally to prevent sticking.
10. Garnish and Serve: Once the potatoes are cooked through, remove the skillet from the heat. Garnish with fresh parsley if desired and serve warm.