Follow these simple steps to create your Hawaiian Roll French Toast:

1. Prepare the Rolls: Slice the Hawaiian rolls in half and arrange them in a greased baking dish.
2. Make the Custard: In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
3. Soak the Rolls: Pour the egg mixture evenly over the sliced rolls. Press gently to ensure they soak up the custard.
4. Preheat the Skillet: Heat a skillet or griddle over medium heat and add butter or cooking spray.
5. Cook the French Toast: Once the skillet is hot, add the soaked rolls, cut-side down. Cook for 3-4 minutes or until golden brown.
6. Flip and Cook: Carefully flip the rolls and cook for an additional 2-3 minutes until cooked through and browned.
7. Serve: Remove from the skillet and place on a plate. Serve immediately with maple syrup and your choice of fresh fruit.

With these easy steps, you’ll transform simple ingredients into a breakfast masterpiece!