Creating your Hearty Potsticker Soup with Mushrooms & Bok Choy is easy if you follow these steps:

1. Heat the Oil: In a large pot, heat vegetable oil over medium heat.
2. Sauté Onions and Garlic: Add diced onions and minced garlic, cooking until the onions are translucent, about 5 minutes.
3. Add Ginger and Mushrooms: Stir in the grated ginger and sliced mushrooms. Sauté for another 5 minutes until the mushrooms are softened.
4. Pour Broth: Add the vegetable broth to the pot, bringing it to a gentle simmer.
5. Add Potstickers: Carefully add the frozen potstickers to the simmering broth. Allow them to cook according to package instructions, typically around 5-7 minutes.
6. Add Bok Choy: Stir in the chopped bok choy and soy sauce. Cook for another 3-5 minutes, until the bok choy is tender and vibrant in color.
7. Adjust Seasoning: Taste the soup and add salt, pepper, and sesame oil. Adjust the flavors as needed based on your preference.
8. Serve Hot: Once everything is hot and cooked through, ladle the soup into bowls.