Follow these simple steps to create your Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Chicken: Season the chicken thighs generously with salt, pepper, thyme, and rosemary.

3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for an additional 3-5 minutes.

4. Sauté Vegetables: Remove the chicken from the skillet and set it aside. In the same skillet, add the diced onion and sauté for about 2-3 minutes until translucent. Then, add the minced garlic and mushrooms, cooking for another 2-3 minutes.

5. Combine Ingredients: Return the chicken to the skillet, adding the halved baby potatoes. Pour in the chicken broth and heavy cream, stirring to combine.

6. Roast in Oven: Transfer the skillet to the preheated oven. Roast for 40-45 minutes or until the chicken is cooked through and the potatoes are tender.

7. Rest and Thicken: Once done, remove it from the oven and allow the dish to rest for about 10 minutes to thicken slightly.

8. Garnish: Finish with a sprinkle of fresh parsley for added color and flavor.

These straightforward steps will guide you to make this incredible dish that’s sure to impress everyone at the table!