Creating High Protein Slow Cooker Garlic Butter Beef Bites is a breeze when you follow these easy steps:

1. Prepare the Beef: Cut the beef chuck roast into bite-sized pieces. Season generously with salt and pepper.

2. Sauté Garlic: In a pan over medium heat, melt 1/4 cup of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, careful not to let it burn.

3. Combine Ingredients: Transfer the garlic butter mix to the slow cooker. Add the beef pieces, beef broth, Worcestershire sauce, soy sauce, onion powder, paprika, and an additional pinch of salt and pepper.

4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.

5. Finish with Butter: About 30 minutes before serving, add the remaining 1/4 cup of butter. Stir well to combine and let it melt into the sauce.

6. Garnish: Before serving, sprinkle the beef bites with freshly chopped parsley for a touch of color.

7. Serve: Enjoy these flavorful bites straight from the slow cooker or serve them with your choice of sides.