Preparing Homemade Chicken Stroganoff is straightforward and enjoyable. Follow these simple steps for a delicious outcome:

1. Cook Noodles: Start by boiling a pot of salted water. Add the egg noodles and cook according to package instructions. Drain and set aside.

2. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.

3. Cook Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.

4. Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender and slightly browned, about 5-7 minutes.

5. Incorporate Seasoning: Sprinkle in the paprika and mix well to combine.

6. Add Chicken Broth: Pour in the chicken broth, scraping any browned bits from the skillet. Bring it to a simmer.

7. Stir in Sour Cream and Worcestershire Sauce: Reduce heat to low. Gradually add sour cream and Worcestershire sauce, stirring until smooth. Let the mixture simmer for another 3-4 minutes to heat thoroughly.

8. Return Chicken: Add the cooked chicken back into the skillet, ensuring it is well-coated in the creamy sauce. Adjust seasoning with salt and pepper as desired.

9. Serve: Toss the cooked egg noodles with the chicken and sauce, or serve the stroganoff on top of the noodles.

10. Garnish: Sprinkle with chopped parsley before serving for that extra touch of flavor and presentation.