Homestyle Chicken and Gravy: An Incredible Ultimate Recipe

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Homestyle Chicken and Gravy is an amazing dish that embodies comfort food at its finest. The rich and savory gravy perfectly complements tender pieces of chicken, creating a satisfying meal that warms the heart. This dish not only offers a delightful blend of flavors but also provides a sense of nostalgia, making it a top choice for family dinners, potlucks, or any gathering. If you’re looking for a dish that will impress your family and friends, you’ve come to the right place.
Imagine the aroma of savory chicken simmering in a rich, flavorful gravy. It’s a dish that evokes feelings of home and warmth. Whether you grew up eating it or are newly discovering its delightful taste, Homestyle Chicken and Gravy is sure to please everyone at the table. This guide will walk you through everything you need to know to prepare this dish, from the ingredients to serving suggestions. Let’s explore why this recipe is so loved and how to make it perfectly every time!

Why You’ll Love This Recipe


There are countless reasons why Homestyle Chicken and Gravy will become a favorite in your household. Here are just a few compelling points:
1. Simple Ingredients: The recipe relies on basic ingredients, many of which you likely already have in your pantry.
2. Ultimate Comfort Food: This dish packs a punch in the comfort food department, ideal for cozy nights or family gatherings.
3. Versatile Options: You can customize the recipe, whether you’re cooking for a small group or a crowd.
4. Family-Friendly: Even the pickiest eaters typically love the flavors of chicken enveloped in savory gravy.
5. Quick Preparation: This incredible dish can be made in under an hour, making it perfect for a weeknight dinner.
6. Perfect Leftovers: Homestyle Chicken and Gravy stores well and can be enjoyed for days after preparation.
With all these wonderful benefits, it’s no surprise that this recipe has become a staple in many homes. Each bite carries a flavor explosion that provides warmth and satisfaction, making it a dish to remember!

Preparation and Cooking Time


Creating Homestyle Chicken and Gravy is not only simple but also doesn’t consume much of your time. Here’s a breakdown of what to expect:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
This timeframe may vary depending on your cooking speed and kitchen setup, but with practice, you’ll find it easy to whip up this delicious meal in no time!

Ingredients


– 4 bone-in, skin-on chicken thighs
– 1 cup chicken broth
– 1 cup milk
– ½ cup all-purpose flour
– ½ cup onion, diced
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ teaspoon thyme
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Creating Homestyle Chicken and Gravy is a fulfillment of comfort and flavor. Follow these simple steps for a perfect dish:
1. Prep the Chicken: Season the chicken thighs with salt, pepper, and paprika. Set aside.
2. Sauté the Onions and Garlic: In a large skillet, melt the butter with olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.
3. Brown the Chicken: Increase the heat to medium-high and add the seasoned chicken thighs to the skillet. Brown each side for about 5 minutes until golden.
4. Make the Gravy Base: Remove the chicken from the skillet and set aside. In the same skillet, whisk in flour until it’s well combined with the remaining oil and juices. Cook for 1-2 minutes.
5. Add Liquid: Gradually add the chicken broth and milk while continuously whisking to prevent lumps. Bring the mixture to a boil, then reduce heat to low. Allow stirring occasionally until thickened, about 5 minutes.
6. Cook Chicken in Gravy: Return the browned chicken thighs to the skillet, simmering in the gravy for about 20 minutes or until they are fully cooked, reaching an internal temperature of 165°F (74°C). Optionally, add thyme for additional flavor.
7. Taste and Adjust: Once cooked, taste the gravy and adjust seasoning if necessary — salt and pepper to taste.
8. Garnish: If desired, sprinkle fresh parsley over the dish before serving.
By following these steps, you will create a delightful Homestyle Chicken and Gravy that is sure to impress!

How to Serve


Serving Homestyle Chicken and Gravy goes beyond just plating it up; it’s about creating a memorable experience. Here are some suggestions:
1. Plate It Right: Serve the chicken over a generous scoop of mashed potatoes or rice to soak up the flavorful gravy.
2. Add Sides: Round out the meal with sides like roasted vegetables, green beans, or a fresh garden salad for balance.
3. Garnish for Appeal: A sprinkle of fresh parsley adds a lovely touch and pops of color to the dish.
4. Choose the Right Dishware: Using deep plates or bowls allows for ample gravy without spills, enhancing the presentation.
5. Family-Style Serving: Consider placing the chicken in a serving platter, allowing family and guests to help themselves for a homey feel.
By paying attention to how you serve Homestyle Chicken and Gravy, you elevate the dish, turning an everyday meal into a delightful feast that everyone will remember!

Additional Tips


– Use Fresh Herbs: Adding fresh herbs like thyme or rosemary can elevate the flavor of your Homestyle Chicken and Gravy.
– Adjust Seasoning: Always taste your gravy before serving to ensure it’s well-seasoned. You can add more salt, pepper, or herbs to your preference.
– Let it Rest: Allow the chicken to rest for a few minutes after cooking before serving. This helps the juices redistribute, making the chicken more tender.
– Pair with Comforting Sides: Consider making cornbread or biscuits to accompany this dish. They soak up the gravy beautifully and add to the meal’s comfort factor.

Recipe Variation


There are numerous ways you can customize your Homestyle Chicken and Gravy. Here are a few ideas to explore:
1. Crispy Chicken: Replace the bone-in chicken thighs with boneless chicken breasts. Coat them in breadcrumbs before browning for a crispy texture.
2. Mushroom Gravy: Add sliced mushrooms to the gravy base for a rich, earthy flavor. Sauté them with the onions for a hearty twist.
3. Creamy Additions: Stir in heavy cream or sour cream towards the end of cooking for a creamier gravy with enhanced richness.
4. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy version. This can add an unexpected and enjoyable heat.

Freezing and Storage


Storage: Store your leftover Homestyle Chicken and Gravy in an airtight container in the refrigerator. It should remain fresh for 3-4 days.
Freezing: To freeze, allow the dish to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Reheat it thoroughly when you’re ready to enjoy it again.

Special Equipment


To make the preparation of Homestyle Chicken and Gravy easier, consider using the following equipment:
Large Skillet: A heavy-bottomed skillet is essential for browning the chicken and making the gravy.
Whisk: For ensuring a lump-free gravy, a good whisk is a must.
Meat Thermometer: This tool helps you check the chicken’s internal temperature for safety and perfect doneness.
Tongs: These are useful for flipping the chicken without splattering.

Frequently Asked Questions


Can I use boneless chicken parts instead of bone-in?
Yes, you can use boneless chicken thighs or breasts, adjusting the cooking time accordingly to ensure they are fully cooked.
What if I don’t have chicken broth?
You can substitute water or vegetable broth, although chicken broth gives the best flavor.
Can I make this recipe in advance?
You can prepare the chicken and gravy ahead of time and reheat them just before serving.
Is this dish gluten-free?
To make it gluten-free, use gluten-free flour as a thickening agent in the gravy.
What can I serve with Homestyle Chicken and Gravy?
This dish pairs wonderfully with mashed potatoes, rice, or anyone’s personal favorite side, notably biscuits or cornbread.

Conclusion


Homestyle Chicken and Gravy is not just a meal; it’s an experience that brings comfort and warmth to the dining table. With its tender chicken enveloped in a rich, flavorful gravy, this dish is a perfect choice for any occasion, from family gatherings to weeknight dinners. Whether enjoyed on a cold winter night or during a festive family celebration, this recipe is destined to become a beloved favorite in your home. So gather your ingredients, follow the steps, and savor every delicious bite of this timeless classic!

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Homestyle Chicken and Gravy: An Incredible Ultimate Recipe

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients

– 4 bone-in, skin-on chicken thighs
– 1 cup chicken broth
– 1 cup milk
– ½ cup all-purpose flour
– ½ cup onion, diced
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ teaspoon thyme
– Fresh parsley, for garnish (optional)

Instructions

Creating Homestyle Chicken and Gravy is a fulfillment of comfort and flavor. Follow these simple steps for a perfect dish:

1. Prep the Chicken: Season the chicken thighs with salt, pepper, and paprika. Set aside.
2. Sauté the Onions and Garlic: In a large skillet, melt the butter with olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.
3. Brown the Chicken: Increase the heat to medium-high and add the seasoned chicken thighs to the skillet. Brown each side for about 5 minutes until golden.
4. Make the Gravy Base: Remove the chicken from the skillet and set aside. In the same skillet, whisk in flour until it’s well combined with the remaining oil and juices. Cook for 1-2 minutes.
5. Add Liquid: Gradually add the chicken broth and milk while continuously whisking to prevent lumps. Bring the mixture to a boil, then reduce heat to low. Allow stirring occasionally until thickened, about 5 minutes.
6. Cook Chicken in Gravy: Return the browned chicken thighs to the skillet, simmering in the gravy for about 20 minutes or until they are fully cooked, reaching an internal temperature of 165°F (74°C). Optionally, add thyme for additional flavor.
7. Taste and Adjust: Once cooked, taste the gravy and adjust seasoning if necessary — salt and pepper to taste.
8. Garnish: If desired, sprinkle fresh parsley over the dish before serving.

By following these steps, you will create a delightful Homestyle Chicken and Gravy that is sure to impress!

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 22g
  • Protein: 32g

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