Creating Homestyle Chicken and Gravy is a fulfillment of comfort and flavor. Follow these simple steps for a perfect dish:

1. Prep the Chicken: Season the chicken thighs with salt, pepper, and paprika. Set aside.
2. Sauté the Onions and Garlic: In a large skillet, melt the butter with olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.
3. Brown the Chicken: Increase the heat to medium-high and add the seasoned chicken thighs to the skillet. Brown each side for about 5 minutes until golden.
4. Make the Gravy Base: Remove the chicken from the skillet and set aside. In the same skillet, whisk in flour until it’s well combined with the remaining oil and juices. Cook for 1-2 minutes.
5. Add Liquid: Gradually add the chicken broth and milk while continuously whisking to prevent lumps. Bring the mixture to a boil, then reduce heat to low. Allow stirring occasionally until thickened, about 5 minutes.
6. Cook Chicken in Gravy: Return the browned chicken thighs to the skillet, simmering in the gravy for about 20 minutes or until they are fully cooked, reaching an internal temperature of 165°F (74°C). Optionally, add thyme for additional flavor.
7. Taste and Adjust: Once cooked, taste the gravy and adjust seasoning if necessary — salt and pepper to taste.
8. Garnish: If desired, sprinkle fresh parsley over the dish before serving.

By following these steps, you will create a delightful Homestyle Chicken and Gravy that is sure to impress!