Creating Honey Garlic Chicken is straightforward when you follow these easy steps:

1. Prepare the Chicken: Trim any excess fat from the chicken thighs and season with salt and pepper to taste.
2. Make the Sauce: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, cornstarch, and water until smooth.
3. Heat the Pan: In a large skillet, heat sesame oil over medium-high heat.
4. Cook the Chicken: Add the chicken thighs to the skillet and cook for 5-7 minutes on each side, or until golden brown.
5. Add Sauce: Pour the sauce mixture over the chicken and bring it to a simmer. Reduce the heat to medium-low.
6. Thicken the Sauce: Allow the sauce to simmer for about 5-10 minutes, stirring occasionally. The sauce should thicken and coat the chicken well.
7. Check for Doneness: Make sure the chicken is fully cooked and reaches an internal temperature of at least 165°F (75°C).
8. Garnish: Remove from heat. Sprinkle with chopped green onions and sesame seeds for added flavor and presentation.
9. Serve: Transfer the chicken to a serving platter along with the sticky sauce. Enjoy!

With this clear guide, you’ll be well on your way to creating this delightful dish without any hassle.