Creating Honey Garlic Chicken Thighs is a straightforward process. Just follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Mix the Marinade: In a mixing bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, salt, and pepper.
3. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
4. Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until the skin is golden brown, about 5-7 minutes.
5. Add Marinade: Flip the chicken thighs over and pour the honey garlic marinade over them.
6. Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Baste Occasionally: Halfway through baking, baste the chicken with the marinade for added flavor.
8. Rest the Chicken: Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes to allow juices to redistribute.
9. Garnish: Sprinkle chopped parsley over the chicken before serving for a fresh touch.

These simple instructions will guide you in creating a wonderfully flavorful dish that everyone will adore.