Making Honey Garlic Turkey Meatballs can be effortless if you follow these clear steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) if you plan on baking the meatballs. Otherwise, have a large skillet ready on medium heat for frying.

2. Prepare the Mixture: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and black pepper. Mix until just combined; avoid overmixing.

3. Form the Meatballs: Using your hands, shape the mixture into 1-2 inch balls, placing each on a baking sheet or a plate as you go.

4. Cook the Meatballs: In a skillet over medium heat, add a bit of cooking oil. Fry the meatballs for about 5-6 minutes on each side until browned all over. If baking, place them in the oven for about 20-25 minutes until cooked through.

5. Make the Sauce: In a small saucepan, combine honey, soy sauce, apple cider vinegar, and cornstarch (if using). Heat over medium heat, stirring until the sauce thickens slightly.

6. Glaze the Meatballs: Once the meatballs are cooked, add them to the saucepan and gently toss to coat in the honey garlic sauce.

7. Serve: Remove the meatballs from the heat and let them sit for a few minutes. They will continue to absorb the sauce and flavors.

8. Garnish (Optional): If desired, sprinkle some extra parsley or sesame seeds on top for presentation.

These steps will lead you to an incredible dish that is sure to impress your family and friends!