Honey Glazed Salmon: An Incredible Ultimate Recipe to Try
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 4 salmon fillets
– 1/4 cup honey
– 1/4 cup low-sodium soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– Salt and pepper to taste
– 1 tablespoon sesame seeds (optional, for garnish)
– Chopped green onions (optional, for garnish)
Instructions
Follow these easy steps to prepare the Honey Glazed Salmon:
1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger.
3. Season Salmon: Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Apply Marinade: Pour the honey marinade over the salmon fillets, ensuring they are well-coated.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Broil (Optional): For a caramelized top, broil the salmon for an additional 2-3 minutes.
7. Garnish: Remove from the oven and sprinkle with sesame seeds and chopped green onions if desired.
By following these simple instructions, you’ll create a dish that’s sure to impress!
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 40g