Creating Irresistible Garlic Butter Cheeseburger Rollups is straightforward when you follow these step-by-step instructions:

1. Preheat oven: Begin by preheating your oven to 375°F (190°C).

2. Cook the beef: In a skillet, brown the ground beef over medium heat. Break it apart as it cooks. Add garlic powder, onion powder, salt, and pepper. Stir until fully cooked; drain excess fat.

3. Mix in cheese: Remove the skillet from heat and mix in shredded cheddar cheese until well combined.

4. Prepare the dough: Open the package of crescent roll dough and unroll it on a clean, lightly floured surface.

5. Cut dough into rectangles: Using a sharp knife or pizza cutter, separate the dough into individual triangles. Each triangle will become a roll.

6. Fill the dough: Place about a tablespoon of the cheeseburger mixture at the wider end of each triangle. Be careful not to overfill.

7. Roll them up: Starting at the wide end, roll the dough towards the point to create a tight roll. Ensure the filling is enclosed.

8. Arrange on baking sheet: Place the rollups seam-side down on a baking sheet lined with parchment paper.

9. Make the garlic butter: In a small bowl, combine melted butter and minced garlic. Brush this mixture over the top of each rollup.

10. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until golden brown.

11. Cool slightly: Once removed from the oven, allow the rollups to cool for about 5-10 minutes.

12. Garnish: Finally, sprinkle with fresh parsley before serving for an enticing finish.

These steps simplify the process of making Irresistible Garlic Butter Cheeseburger Rollups, ensuring your cooking experience is enjoyable.