Making Irresistible Garlic Butter Cheeseburger Rollups is easier than you might think. Follow these steps for success:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Cook the Beef: In a frying pan over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks.
3. Season the Beef: Once the beef is cooked, drain excess grease if necessary. Stir in garlic powder, onion powder, salt, and black pepper. Mix thoroughly and remove from heat.
4. Add Cheese: Mix in the shredded cheddar cheese while the beef is still warm, allowing the cheese to melt slightly.
5. Prepare the Dough: Open the can of refrigerated crescent roll dough. Unroll the dough onto a clean surface and separate it into individual triangles.
6. Fill the Dough: Place a spoonful of the cheeseburger mixture at the wider end of each triangle. Roll up tightly from the wide end to the narrow tip, sealing the edges as you go.
7. Brush with Garlic Butter: In a small bowl, mix melted butter with minced garlic. Brush the mixture generously over each rolled-up dough.
8. Bake: Transfer the rollups to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Rest: Once finished baking, remove from the oven and allow the rollups to cool for about 10-15 minutes.
10. Garnish: Optionally, sprinkle with chopped parsley for added freshness and serve warm.

With these easy steps, you’ll be enjoying mouthwatering rollups in no time!